Best cases & challenges in plant based protein applications
In the privacy of the IFFI network, managers and professionals will share experiences and challenges in developing plant based protein applications.
Innovation/R&D managers, market intelligence and marketing managers, business development and consumer insight managers, product development specialists, process and application technologists and colleagues from the food ingredients industry who are interested in food allergens a regulatory, R&D and marketing point of view.
IFFI members will visit fellow member Griffith Foods in Herenthals for a company presentation and factory tour.
A detailed programme will be available soon