The IFFI Masterclass Operations, 8 & 9 March 2018 is dedicated to digital factories, transparent logistics and valorised side streams.
In module 1 – Digital Factories – Maurice Meijers – Business Consultant at Axians and Robert Jan van der Werf, Manager Engineering & Technology at Corbion, will introduce the potential of new manufacturing technologies. How can hardware and software become embedded phenomena in manufacturing food ingredients like lactic acid?
The data management session will be followed by a factory tour at Corbion in Gorinchem where participants in the Masterclass will have the opportunity to link theory to practice.
After a nice dinner and a beer tasting experience, as well a good night sleep in Hotel Nassau in Breda, the Masterclass continues the next day in Breda. Don’t miss the opportunity to share and develop strategic insights with colleagues from the food ingredients industry, facilitated by experts from academies and industry-leading businesses and register now using the online registration forms.