Is your fridge in ten years full of cultured meat, modified vegetables that contain all the vitamins you need and sweet drinks that do not make you fat?
These and other questions will be answered on Tuesday, November 6 during the Food & Nutrition event in the Galgenwaard, Utrecht.
One of the speakers is George van Aken, Senior Scientist Food Physics and Functionality at IFFI member Cosun. His lecture on the unbeatable beet starts at 2.15 pm in the parallel programme on sustainability.
Former chef and author Anthony Warner, known for his blog and book ‘The Angry Chef’, will talk about the science behind food hypes at 1.15 pm.
IFFI members will get a discount of € 100,00, paying only € 75,00. Please use the tickbox in the registration form to confirm that you are an IFFI member.
Discover more about the world of food science and this event from our mediapartner EVMI via https://www.foodandnutrition.nu/program