The use of realtime data will also change the nature of food logistics in the very near future. Smart sensors to be installed on food packaging will monitor the cooling conditions of each single food product in the supply chain. And at the same time change the shelflife accordingly. Food logistics will become fully transparent and food products fully traceable.
How will software help companies in the food chain to improve quality and sustainability whilst reducing cost and risk? Rene Haijema of the Wageningen University & Research and Anneleen Veldhuizen of Chainpoint will provide inside into the future during the IFFI Masterclass Operations on 8 and 9 March 2018.
The IFFI Masterclass Operations is dedicated to digital factories, transparent logistics and valorised side streams. In this Masterclass we touch on the latest developments and technologies adding value to the operations of food ingredients producers. How to turn (un)structured data of a production line into valuable management information? In which way do we need to anticipate to the digitalization of our logistics? And what is the impact on further diversification of the product assortments on operations?
Don’t miss the opportunity to share and develop strategic insights with colleagues from the food ingredients industry, facilitated by experts from academies and industry-leading businesses. Register now to ensure your participation and accommodation by using the online registration forms on our website.